Pitfalls

Dear food scientists,

While I am generally against genetically modified foods (like how we only have one banana strain grown commercially that is susceptible to an apocalyptic plague, and don't get me started on Monsanto again) I have to ask, why can you not breed avocados with tiny pits?  The pit in an avocado is enormous, removing one is what I think it's like to perform a c-section.  More importantly, it wastes internal avocado space that could be used for the tasty part and guacamole fixin's. 

Sincerely,

Rabble-B