Tuesday, May 29, 2012

The Rabbler

Sourdough bread, lightly toasted
Oven roasted, peppered turkey
Peppered bacon (4 slices)
Swiss & white cheddar cheese
Mixed greens
Walla Walla sweet onions
Sprouts
Spicy brown deli mustard
Salt & Pepper
Olive oil (small amount)

Now I just need a restaurant to put it on their menu.  Unrabble-B

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